Ael. Boyle et al., VOLUNTARY ETHANOL-CONSUMPTION IN RATS - THE IMPORTANCE OF THE EXPOSURE PARADIGM IN DETERMINING FINAL INTAKE OUTCOME, Behavioural pharmacology, 5(4-5), 1994, pp. 502-512
The present investigation examined two methods of ethanol presentation
to laboratory rats that have been used to examine the mechanisms medi
ating voluntary ethanol intake in animals. Experiment 1 examined wheth
er a restricted access procedure had any significant and meaningful re
lationship in individual animals to drinking behavior in an unrestrict
ed 24 h paradigm. An unselected strain of rats was given free access (
unrestricted 24 h free choice) to ethanol and water, and later exposed
to a restricted 10 min access to ethanol. A significant positive rela
tionship between the absolute amount of ethanol consumed in the 24h ac
cess paradigm and the amount ingested by the same animals in the restr
icted access procedure was demonstrated. Experiment 2 examined the ext
ent to which a forced choice preference testing procedure, commonly us
ed in screening ethanol-preferring P rats, was in and of itself suffic
ient to produce increased levels of ethanol consumption in unselected
Long-Evans rats. Results indicated that subjects receiving only 4 days
of forced exposure to 10% ethanol consumed, over the next eight ethan
ol presentations, levels of ethanol exceeding 5 g/kg with a 0.60 prefe
rence ratio. A microstructural analysis of the pattern of free choice
ethanol intake following forced ethanol exposure (Experiment 3) reveal
ed that rats consumed ethanol within short discrete bouts with the lar
gest of these daily bouts consisting of approximately 4 ml (0.75 g/kg)
of 10% ethanol. The amount consumed during the restricted access bout
of Experiment 1 was seen to be within the range of the bouts recorded
in Experiment 3. These results suggest that consumption of ethanol du
ring the restricted access may simulate an individual bout of ethanol
intake during non-restricted access. The results support the notion th
at many of the different ethanol drinking models used may have a commo
n basis and that the assessment of the amount and pattern of intake ac
ross methods and strains may represent different but equally valid app
roaches to the study of the same underlying mechanisms.