Am. Buendiaclaveria et al., EVALUATION OF THE SYMBIOTIC PROPERTIES OF RHIZOBIUM-FREDII IN EUROPEAN SOILS, Systematic and applied microbiology, 17(2), 1994, pp. 155-160
The symbiotic properties of different Rhizobium fredii strains were ev
aluated in a controlled environment growth chamber, greenhouse, and fi
eld conditions. R. fredii strains HH 102-2 and HH 103 showed to be as
good soybean inoculants as Bradyrhizobium japonicum USDA 110 in three
years (1987, 1988 and 1992) of field experiments in Spanish soils. Thu
s, it is concluded that these two R. fredii strains are valid soybean
inoculants in Spanish soils which, as all European soils, are devoid o
f indigenous B. japonicum and R. fredii strains. Competition experimen
ts in field conditions (1987) showed that R. fredii strains HH 102-2 a
nd HH 103-2 were more competitive than B. japonicum USDA 110-1 to nodu
late soybean cv. Williams. Results of competition studies in greenhous
e conditions using acid (pH 4.9), neutral (pH 6.6) and alkaline (pH 8.
1) soils showed that in the acid soil B. japonicum strains USDA 110 an
d 3-15-b3 totally outcompeted R. fredii strain HH 103 to nodulate on c
v. Williams. Conversely, in the alkaline soil the fast-growing strain
occupied more than 80% of the nodules. These results indicate that the
soil pH could be an important factor in determining the competitive s
uccess of R. fredii and B. japonicum for nodulating soybeans.