QUALITY CHARACTERS OF WHEAT (TRITICUM-AESTIVUM) GRAIN AS INFLUENCED BY SOURCES OF PHOSPHORUS AND THEIR TIME AND MODE OF APPLICATION

Authors
SINGH AN SINGH RP
Citation
An. Singh et Rp. Singh, QUALITY CHARACTERS OF WHEAT (TRITICUM-AESTIVUM) GRAIN AS INFLUENCED BY SOURCES OF PHOSPHORUS AND THEIR TIME AND MODE OF APPLICATION, Indian Journal of Agronomy, 39(1), 1994, pp. 121-123
Citations number
NO
Categorie Soggetti
Agriculture
Journal title
Indian Journal of Agronomy → ACNP
ISSN journal
0537197X
Volume
39
Issue
1
Year of publication
1994
Pages
121 - 123
Database
ISI
SICI code
0537-197X(1994)39:1<121:QCOW(G>2.0.ZU;2-P