3 DIETARY-PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS

Authors
SALAS FA RANDEL PF LATORRE JR
Citation
Fa. Salas et al., 3 DIETARY-PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS, The Journal of agriculture of the University of Puerto Rico, 78(1-2), 1994, pp. 51-53
Citations number
NO
Categorie Soggetti
Agriculture
Journal title
The Journal of agriculture of the University of Puerto Rico → ACNP
ISSN journal
0041994X
Volume
78
Issue
1-2
Year of publication
1994
Pages
51 - 53
Database
ISI
SICI code
0041-994X(1994)78:1-2<51:3DLITP>2.0.ZU;2-#