DEVELOPMENT OF BIOLOGICALLY-ACTIVE BRAND EGGS EFFECTIVE IN VARIABLES RELATED TO CARDIOVASCULAR-DISEASES WHEN VARIOUS OIL-BLENDS WERE INCORPORATED IN LAYER FEEDS

Authors
HAN CK LEE BH YOON CS LEE NH SHON JC
Citation
Ck. Han et al., DEVELOPMENT OF BIOLOGICALLY-ACTIVE BRAND EGGS EFFECTIVE IN VARIABLES RELATED TO CARDIOVASCULAR-DISEASES WHEN VARIOUS OIL-BLENDS WERE INCORPORATED IN LAYER FEEDS, The FASEB journal, 11(3), 1997, pp. 3475-3475
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
11
Issue
3
Year of publication
1997
Pages
3475 - 3475
Database
ISI
SICI code
0892-6638(1997)11:3<3475:DOBBEE>2.0.ZU;2-P