Mj. Potgieter et Ae. Vanwyk, FRUIT STRUCTURE OF THE SOUTHERN AFRICAN SPECIES OF APODYTES E MEYER EX ARN (ICACINACEAE), Biological Journal of the Linnean Society, 115(3), 1994, pp. 221-233
Fruit development and structure of three southern African species of A
podytes were examined by light and scanning electron microscopy. These
are A. dimidiata E. Meyer ex Am. subsp. dimidiata and two undescribed
species designated Apodytes sp. nov. A and B. Fruits are unilaterally
developed drupes, ellipsoid and somewhat compressed laterally, with a
large succulent appendage. Appendages of A. dimidiata and Apodytes sp
. nov. A are predominantly led, whereas those of Apodytes sp. nov. B a
re e a pale translucent green. In all three species the appendages tur
n black in old fruit. The exocarp is uniseriate and develops solely fr
om the outer epidermis of the ovary wall. The mesocarp is partly paren
chymatous, with vascular bundles and cells containing druse crystals o
f calcium oxalate, and partly lignified ( = stone). The uniseriate end
ocarp s. str. develops from the inner epidermis of the ovary wall. In
a sense the Fruit of Apodytes is a composite of parts comparable to a
nut (alternatively an achene) and a fleshy drupe. The drupaceous part
(fleshy appendage) is a derived structure which develops From the ster
ile carpel of a reduced locule. We suggest that the fleshy appendage o
riginates as an indicator of seed/fruit maturity, and to attract avian
dispersers. Limited field observations support the idea that the red/
black appendages of A. dimidiata and Apodytes sp. nov. A also serve as
an edible reward for birds. Dispersal of fruit of Apodytes sp. nov. B
, with its rather inconspicuously coloured appendage, may be dependent
on a specialized fruit/frugivore relationship.