BACK TO THE BASICS - BREAD BAKING

Authors
Citation
Rc. Hoseney, BACK TO THE BASICS - BREAD BAKING, Cereal foods world, 39(3), 1994, pp. 180-183
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
01466283
Volume
39
Issue
3
Year of publication
1994
Pages
180 - 183
Database
ISI
SICI code
0146-6283(1994)39:3<180:BTTB-B>2.0.ZU;2-2