Wt. Flamme et al., QUANTITATIVE-DETERMINATION OF AMYLOSE AND AMYLOPECTIN IN STARCHES BY HPSEC WITH DMSO AS SOLVENT AND ELUANT, American laboratory, 26(14), 1994, pp. 29
This report describes the analysis different isolated starches, especi
ally pea starch and starch components, by HPSEC with dimethylsulfoxide
as solvent and eluant, polystyrene-divinylbenzene resins, and RI dete
ction.