Objective: To determine the effect, of graded levels of intervention b
y a dysphagia therapist on the occurrence of pneumonia, dehydration, c
alorie-nitrogen deficit, recurrent upper airway obstruction, and death
following stroke. Design: A randomized control trial, Setting: Inpati
ent stroke rehabilitation unit. Patients: All patients met the followi
ng eligibility criteria: (1) stroke defined by clinical history and ne
urologic examination with compatible CT or MRI, (2) ages 20 to 90 year
s inclusive, (3) no known history of significant oral or pharyngeal an
omaly, (4) laboratory values below end point criteria, (5) failure on
the Burke Dysphagia Screening Test, and (6) modified barium swallow ev
aluation evidence of dysphagia (patients who aspirated greater than or
equal to 50% of all consistencies presented, even using compensatory
swallowing techniques, were excluded). Of 123 eligible patients, eight
refused study participation. One hundred fifteen patients were random
ized. Interventions: Three graded levels of dysphagia therapist contro
l of diet consistency and reinforcement of compensatory swallowing tec
hniques were provided during the inpatient rehabilitation stay. Main o
utcome measures: Pneumonia, dehydration, calorie-nitrogen deficit, rec
urrent upper airway obstruction, and death. Results: The log rank stat
istic showed no significant difference between the three treatment gro
ups for the distribution of time until end point during the inpatient
stay or to 1 year post-stroke. Conclusion: Limited patient and family
instruction regarding use of diet modification and compensatory swallo
wing techniques during inpatient rehabilitation is as effective as the
rapist control of diet consistency and daily rehearsal of compensatory
swallowing techniques for the prevention of medical complications ass
ociated with dysphagia following stroke.