Studies from electronic microscopy disclosed the presence of an electr
odense stranded and branchlike electrodense layer that extends toward
extracellular space. Chemical composition of this glycoproteic layer s
howed that protein and total sugar content is similar (0.98 mu g/mu g
protein). As for the total sugar content of this glycoproteic constitu
ent, sialic acid accounts for 40%, hexosamines 27%, and fucose 30%. El
ectrophoresis characterization of this constituent showed the presence
of 6 different motility bands. Risen levels of sialic acid indicate t
he contribution of sialic residue in the net charge of the sperm membr
ane, its role during capacitation, and its possible participation in t
he formation of binding bridges between sperm membrane and ovum.