Sc. Nickerson et Rl. Boddie, EFFECT OF NATURALLY-OCCURRING COAGULASE-NEGATIVE STAPHYLOCOCCAL INFECTIONS ON EXPERIMENTAL CHALLENGE WITH MAJOR MASTITIS PATHOGENS, Journal of dairy science, 77(9), 1994, pp. 2526-2536
The influence of pre-existing Staphylococcus sp. IMI on development of
new IMI after experimental challenge with Staphylococcus aureus and S
treptococcus agalactiae was studied. The IMI data were analyzed from f
ive trials in which quarters were challenged with major pathogens inci
dent to studies of teat dip efficacy. Prior to each trial, quarter IMI
status was determined, and new IMI were enumerated during challenge.
Percentage of new Staph. aureus IMI in uninfected quarters was 3-fold
that of quarters already infected with Staphylococcus sp. Of quarters
that were initially uninfected, 13.23% acquired new Staph. aureus IMI,
and 4.49% of quarters infected with Staphylococcus sp. became infecte
d. Conversely, the percentage of new Strep. agalactiae IMI in quarters
infected with Staphylococcus sp. was 1.5-fold that of uninfected quar
ters (8.38 vs. 5.52%). The percentage of clinical Staph. aureus IMI in
uninfected quarters was higher than for quarters infected with Staphy
lococcus sp., but percentages of clinical Strep. agalactiae IMI were s
imilar among IMI statuses. Geometric mean SCC prior to challenge were
87 x 10(3) for uninfected quarters and 260 x 10(3)/ml for quarters inf
ected with Staphylococcus sp. Quarters infected with Staphylococcus sp
. were less susceptible to Staph. aureus IMI, but more susceptible to
Strep. agalactiae IMI.