Basic practical advice about healthy food choices is reviewed via the
Dietary Guidelines for Americans, the Food Guide Pyramid, and Daily Va
lues on Food Labels. Special considerations for their use with the hea
lthy elderly are included. Nutrient requirements of the elderly are pr
esented for the oldest RDA age category, ''51+ years and older'' as is
newer research on altered nutrient needs that accompany aging. The Nu
trition Counseling Checklist helps determine when referral for in-dept
h diet therapy is needed.