The structural changes brought about by introducing different nitrogen
containing groups via cyanoethylation, carbamoylethylation and carbam
ation in the molecules of rice and maize starches and oxidized starche
s derived thereof and the onset of these changes on the technical prop
erties of yarns sized with such starch products were investigated. It
was found that the apparent viscosity of pastes prepared from those pr
oducts depends on the nature of starch, the degree of oxidation prior
to chemical modification, the nature of modification as well as the me
asuring conditions, i.e. the rate of shear and temperature. Cotton yar
ns sized using these starch derivatives were measured for yarn number,
tensile strength, C.V.%, elongation at break and C.V.% in elongation.
Besides, the weavability test expressed as the minimum number of cycl
es due to abrasion (St1) and average number of cycles due to abrasion
(St6) were investigated. A comparison among modified starches prepared
from rice starch would reveal that the highest value of St1 is obtain
ed with yarns sized using carbamoylethylated sample derived from unoxi
dized starch. With maize starch, on the other hand, the highest value
of St1 is obtained with cotton yarns sized using carbamoylethylated st
arch derived from starch oxidized by 1 g/l active chlorine.