SOLIDS EXTRACTION OF COD FRAME AND EFFECTS ON ULTRAFILTRATION OF THE AQUEOUS EXTRACT

Citation
Mt. Rodriguezestrada et al., SOLIDS EXTRACTION OF COD FRAME AND EFFECTS ON ULTRAFILTRATION OF THE AQUEOUS EXTRACT, Journal of food science, 59(4), 1994, pp. 799-803
Citations number
26
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
59
Issue
4
Year of publication
1994
Pages
799 - 803
Database
ISI
SICI code
0022-1147(1994)59:4<799:SEOCFA>2.0.ZU;2-Z
Abstract
Grinding, pH adjustment, heat treatment and centrifugation were studie d to recover solids from ground cod frames and to apply ultrafiltratio n (UF) to the resulting aqueous phase. Early heat treatment (90 degree s C/20 min) dissolved collagen into aqueous phase resulting in a very low UF flux. A pH adjustment to 4.5 after grinding (approximate to 0.3 2 cm die), with no heat resulted in efficient separation after centrif uging. UF of the aqueous phase showed an increase in initial flux (23 L/hr m(2)). However, when the same aqueous material was heated and the n centrifuged (1-2% solids removed), UF flux was further increased to 46 L/hr m(2) and this process gave highest solids recovery (90%).