Mt. Rodriguezestrada et al., SOLIDS EXTRACTION OF COD FRAME AND EFFECTS ON ULTRAFILTRATION OF THE AQUEOUS EXTRACT, Journal of food science, 59(4), 1994, pp. 799-803
Grinding, pH adjustment, heat treatment and centrifugation were studie
d to recover solids from ground cod frames and to apply ultrafiltratio
n (UF) to the resulting aqueous phase. Early heat treatment (90 degree
s C/20 min) dissolved collagen into aqueous phase resulting in a very
low UF flux. A pH adjustment to 4.5 after grinding (approximate to 0.3
2 cm die), with no heat resulted in efficient separation after centrif
uging. UF of the aqueous phase showed an increase in initial flux (23
L/hr m(2)). However, when the same aqueous material was heated and the
n centrifuged (1-2% solids removed), UF flux was further increased to
46 L/hr m(2) and this process gave highest solids recovery (90%).