LECTIN-BINDING CHARACTERISTICS OF MALE AND FEMALE SALIVARY-GLAND PROTEINS OF ANOPHELES-GAMBIAE - IDENTIFICATION AND CHARACTERIZATION OF FEMALE-SPECIFIC GLYCOPROTEINS
L. Andrews et al., LECTIN-BINDING CHARACTERISTICS OF MALE AND FEMALE SALIVARY-GLAND PROTEINS OF ANOPHELES-GAMBIAE - IDENTIFICATION AND CHARACTERIZATION OF FEMALE-SPECIFIC GLYCOPROTEINS, Insect biochemistry and molecular biology, 27(2), 1997, pp. 159-166
Male and female salivary gland proteins of Anopheles gambiae were anal
yzed on blots of SDS gels by lectin binding in order to identify femal
e specific glycoproteins. At least six major and several minor protein
bands were identifiable in the total female gland proteins which were
not visible in the male glands. The proximal lateral region of the fe
male gland contained minor proteins which were similar in electrophore
tic pattern to male salivary gland proteins. The distal lateral region
and the median lobe each contained four different predominant protein
bands. Western blot analysis with seven biotinylated lectins showed a
distinct pattern of glycosylation between male and female salivary gl
ands. Concanavalin agglutinin (Con A) and Dolichos biflorus agglutinin
(DBA) bound to the highest number of male and female salivary gland g
lycoproteins while Ricinus communis agglutinin (RCA) and wheat germ ag
glutinin (WGA) showed the least binding, recognizing at least five fem
ale specific salivary gland glycoproteins. Soybean agglutinin (SEA) an
d peanut agglutinin (PNA) displayed a similarity in their binding patt
ern and distinguished the most female specific glycoproteins. Con A bi
nding of the different morphological regions of the female salivary gl
and detected seven glycoproteins in the distal lateral region and four
in the median lobe with trace amounts of glycoproteins in the proxima
l regions, In contrast, SEA detected glycoproteins mostly in the media
n lobe including eight female specific glycoproteins. Four out of the
eight female specific glycoproteins were also found in the distal late
ral region, Enzymatic deglycosylation followed by lectin binding showe
d that salivary gland glycoproteins are predominantly asparagine linke
d N-glycans with some possible O-linked glycans. (C) 1997 Elsevier Sci
ence Ltd.