A COMPARISON OF CONSISTENCY AND TASTE OF 5 COMMERCIAL THICKENERS

This study presents the results of a blinded lest of the performance o f live commercial thickeners. Experimental variables considered are br and of commercial thickener, type of liquid, desired thickness, and th ickening time. Success of outcome is defined by a numerical rating sca le comparing the consistency and taste to actual liquid samples. The f indings suggest that no one commercial thickener consistently produces a desired consistency or was consistently superior regarding taste. S uccess in producing certain liquid consistencies and ''good taste'' va ried according to brand, type of liquid, desired thickness, and thicke ning time used. It is suggested that specific recipes be developed for each brand and liquid to be thickened. Flavorings should be tested to enhance taste.