APPLICATIONS OF THERMAL LENS SPECTROMETRY IN FOOD-INDUSTRY AND AGRICULTURE

Authors
FRANKO M BICANIC D GIBKES J BREMER M AKKERMANS E
Citation
M. Franko et al., APPLICATIONS OF THERMAL LENS SPECTROMETRY IN FOOD-INDUSTRY AND AGRICULTURE, Progress in Natural Science, 6, 1996, pp. 569-572
Citations number
11
Categorie Soggetti
Multidisciplinary Sciences
Journal title
Progress in Natural Science → ACNP
ISSN journal
10020071
Volume
6
Year of publication
1996
Supplement
S
Pages
569 - 572
Database
ISI
SICI code
1002-0071(1996)6:<569:AOTLSI>2.0.ZU;2-6
Abstract
Applications of CO laser dual beam thermal lens spectrometry (TLS) for detection and characterization of fatty acids, aldehydes, pesticides, and herbicides in liquid samples are described. Also reported is the first TLS measurement of thermal conductivity for oleic acid.