HIGH-MOLECULAR-MASS BOWMAN-BIRK SOYBEAN I SOINHIBITORS - ISOLATION, CHARACTERIZATION AND KINETICS OF THEIR INTERACTION WITH PROTEINASES

Multiple forms of Bowman - Birk soyabean inhibitor have for the first time been isolated from commercial soya flour and purified to homogene ity. Amino acid compositions and isoelectric points of the inhibitors were determined. The isolated inhibitors are shown to be related to cl assic (M 8000 Da, 2-II) and high molecular mass glycine-rich (M 17 000 Da, 3-II, 5-II) Bowman - Birk inhibitors. The inhibitor (2-II) was fo und to have two reactive sites and bind trypsin at one centre and alph a-chymotrypsin, cathepsin G and human leukocyte elastase at the other. Rate constants of the complex formation (k(a)) and complex dissociati on (k(d)) were determined by following the kinetics of approaching to the steady state in a system including the enzyme, the substrate and v arious concentrations of the inhibitor.