An amino acid biosensor based on the immobilization of L-or D-amino ac
id oxidase within an iridium-dispersed carbon paste electrode is descr
ibed. The strong and preferential electrocatalytic activity of iridium
towards hydrogen peroxide allows rapid measurements of amino acids at
very low potentials where the possibilities of interferences are mini
mal. The detection limits, depending on the amino acid, are in the ord
er of 10(-5) M. The influence of parameters such as flow rate, working
potential, iridium and enzyme loadings are discussed.