POTENTIAL OF INFRARED-EMISSION SPECTROSCOPY FOR ONLINE ANALYSIS

Authors
KEMSLEY EK BELTON PS
Citation
Ek. Kemsley et Ps. Belton, POTENTIAL OF INFRARED-EMISSION SPECTROSCOPY FOR ONLINE ANALYSIS, Food control, 5(4), 1994, pp. 257-259
Citations number
2
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Food control → ACNP
ISSN journal
09567135
Volume
5
Issue
4
Year of publication
1994
Pages
257 - 259
Database
ISI
SICI code
0956-7135(1994)5:4<257:POISFO>2.0.ZU;2-H
Abstract
Many food production processes involve heating. When hot, the ingredie nts emit infrared radiation. In principle, this radiation may be steer ed directly into a spectrometer for analysis: this is the basis of inf rared emission spectroscopy. This preliminary communication presents s imulations and measurements of emission spectra, and demonstrates that for optically thin samples, good results can be obtained with compara tive ease.