Amoxicillin is one of the most active antimicrobials against Helicobac
ter pylori in vitro, with a minimum inhibitory concentration (MIC) of
less than or equal to 0.01-0.1 mg/l. Thus far, neither primary not sec
ondary resistant strains have been found, Amoxicillin, which has a bac
tericidal effect on H. pylori, but is less inhibitory in the stationar
y growth phase and against cell-adherent or slowly growing H. pylori,
probably has both topical and systemic activity. It is fairly acid sta
ble and is less affected by gastric acidity than macrolides. Neverthel
ess, its activity ill vivo is considerably enhanced when it is given c
oncomitantly with proton pump inhibitors. Several amoxicillin-containi
ng treatment regimes have yielded H. pylori eradication rates of great
er than or equal to 90%. Of particular interest are 1-week treatment r
egimens containing amoxicillin + clarithromycin + omeprazole, or amoxi
cillin + metronidazole + omeprazole, as well as a 1-h topical therapy
developed in Japan.