Ra. Shelby et al., COMPARISON OF THIN-LAYER CHROMATOGRAPHY AND COMPETITIVE IMMUNOASSAY METHODS FOR DETECTING FUMONISIN ON MAIZE, Journal of agricultural and food chemistry, 42(9), 1994, pp. 2064-2067
The fumonisin mycotoxins are secondary metabolites of Fusarium monilif
orme, which are common worldwide in maize. Thin-layer chromatography (
TLC) and competitive indirect immunoassay (CI-ELISA) methods were comp
ared for detection of fumonisin B-1 in maize. Corn from the 1991 Misso
uri maize variety trials (322 samples) was collected, milled, subsampl
ed, and analyzed independently by two laboratories using different scr
eening methods. Fifty-two percent of the samples tested negative for f
umonisin B-1 at 1 ppm by both methods. By TLC, an additional 14% of th
e samples had less than 1 ppm of fumonisin B-1 and more than 1 ppm by
CI-ELISA. TLC found 34% of the samples were from 1 to 10 ppm and only
1% of the samples were above 10 ppm of fumonisin B-1. CI-ELISA found 2
8% of the samples contained fumonisin levels between 1 and 10 ppm and
20% had greater than 10 ppm of fumonisin. In the remaining samples, CI
-ELISA consistently reported higher fumonisin levels than TLC (160/322
), while TLC was higher in only 10 of 322 samples. The discrepancy may
be due to fumonisin B-1 alone being detected by TLC, while CI-ELISA m
easures total fumonisins. Both methods are well suited for rapid scree
ning of maize samples for fumonisin contamination.