T. Quinn et Wr. Jackman, INFLUENCE OF DIET ON DETECTION OF FECAL BILE-ACIDS BY THIN-LAYER CHROMATOGRAPHY, The Journal of wildlife management, 58(2), 1994, pp. 295-299
Use of scat analysis to determine food habits of carnivores is depende
nt on accurate species identification of scat. Thin-layer chromatograp
hy (TLC) of fecal bile acids has been used to identify carnivore scat
but relies on an untested assumption that diet does not affect the pro
file (incidence and concentration) of fecal bile acids in ways that ob
scure species-specific patterns. We conducted a feeding experiment to
evaluate the effect of diet on the reliability of TLC as a means of un
iquely identifying coyote (Canis latrans) scats. We detected deoxychol
ic and chenodeoxycholic acids in all scats from coyotes fed a control
diet composed of commercial feed. We detected the same bile acids in o
nly 60 (P = 0.012) and 55% (P = 0.005), respectively, of scats from co
yotes fed a diet consisting solely of apples. The apple diet also resu
lted in fewer (P = 0.001) unidentified steroids than in the commercial
diet (3.5/scat, SD = 1.9 vs. 5.6/scat, SD = 1.3) and tended to lower
concentrations of fecal bile acids relative to the commercial diet. Un
til the effect of diet on fecal bile acid profiles is known, TLC may n
ot aid in distinguishing scats among different species.