Jr. Requena et al., QUANTIFICATION OF MALONDIALDEHYDE AND 4-HYDROXYNONENAL ADDUCTS TO LYSINE RESIDUES IN NATIVE AND OXIDIZED HUMAN LOW-DENSITY-LIPOPROTEIN, Biochemical journal, 322, 1997, pp. 317-325
Malondialdehyde (MDA) and 4-hydroxynonenal (HNE) are major end-product
s of oxidation of polyunsaturated fatty acids, and are frequently meas
ured as indicators of lipid peroxidation and oxidative stress in vivo.
MDA forms Schiff-base adducts with lysine residues and cross-links pr
oteins in vitro; HNE also reacts with lysines, primarily via a Michael
addition reaction. We have developed methods using NaBH4, reduction t
o stabilize these adducts to conditions used for acid hydrolysis of pr
otein, and have prepared reduced forms of lysine-MDA [3-(N-epsilon-lys
ino)propan-1-ol (LM)], the lysine-MDA-lysine iminopropene cross-link [
1,3-di(N-epsilon-lysino)propane (LML)] and lysine-HNE [3-(N-epsilon-ly
sino)-4-hydroxynonan-1-ol (LHNE)]. Gas chromatography/MS assays have b
een developed for quantification of the reduced compounds in protein.
RNase incubated with MDA or HNE was used as a model for quantification
of the adducts by gas chromatography/MS There was excellent agreement
between measurement of MDA bound to RNase as LM and LML, and as thiob
arbituric acid-MDA adducts measured by HPLC; these adducts accounted f
or 70-80% of total lysine loss during the reaction with MDA. LM and LM
L (0.002-0.12 mmol/mol of lysine) were also found in freshly isolated
low-density lipoprotein (LDL) from healthy subjects. LHNE was measured
in RNase treated with HNE, but was not detectable in native LDL. LM,
LML and LHNE increased in concert with the formation-of conjugated die
nes during the copper-catalysed oxidation of LDL, but accounted for mo
dification of < 1% of lysine residues in oxidized LDL. These results a
re the first report of direct chemical measurement of MDA and HNE addu
cts to lysine residues in LDL. LM, LML and LHNE should be useful as bi
omarkers of lipid peroxidative modification of protein and of oxidativ
e stress in vitro and in vivo.