SOLUBILITIES OF D(-)-FRUCTOSE AND D(-GLUCOSE IN SUBCRITICAL AND SUPERCRITICAL CARBON-DIOXIDE())

Authors
YAU JS TSAI FN
Citation
Js. Yau et Fn. Tsai, SOLUBILITIES OF D(-)-FRUCTOSE AND D(-GLUCOSE IN SUBCRITICAL AND SUPERCRITICAL CARBON-DIOXIDE()), The Journal of supercritical fluids, 7(2), 1994, pp. 129-133
Citations number
13
Categorie Soggetti
Chemistry Physical","Engineering, Chemical
Journal title
The Journal of supercritical fluids → ACNP
ISSN journal
08968446
Volume
7
Issue
2
Year of publication
1994
Pages
129 - 133
Database
ISI
SICI code
0896-8446(1994)7:2<129:SODADI>2.0.ZU;2-2
Abstract
The solubilities of two saccharides D(-)-fructose and D(+)-glucose in subcritical and supercritical carbon dioxide have been measured experi mentally by using a semiflow apparatus over the temperature range from 308.2 to 348.2 K at pressures from 40.6 to 214.0 bar. The retrograde solubility behavior exists in both systems. For each isotherm, the mea sured mole fractions of saccharides are correlated with the reduced de nsity of carbon dioxide or total pressure.