C. Cook et al., INDIVIDUAL-DIFFERENCES IN THE MACRONUTRIENT PREFERENCE PROFILE OF OUTBRED RATS - IMPLICATIONS FOR NUTRITIONAL, METABOLIC, AND PHARMACOLOGICAL STUDIES, Life sciences, 55(19), 1994, pp. 1463-1470
Citations number
19
Categorie Soggetti
Biology,"Medicine, Research & Experimental","Pharmacology & Pharmacy
While screening outbred male Holtzman Sprague-Dawley rats for their ma
cronutrient (protein, carbohydrate, and fat) preferences, we noticed s
ubstantial group-to-group variation in the preference profile. This le
d us to analyze preference data on two hundred and seventy rats collec
ted over a three-year period to determine whether preferences could be
predicted. The results led us to conclude that observed variations in
macronutrient preference profiles may be secondary to genetic heterog
eneity in the outbred population. We have also shown that the outcome
of the pharmacologic effects of two agents (insulin and enterostatin)
on appetitive behavior will vary from animal to animal within a single
group. Accordingly, researchers must be aware that the breeding histo
ry of the laboratory animal is a major factor in the outcome of the ex
periment and interpretation of the findings.