C. Felgines et al., PLASMA-LIPOPROTEINS AND APOLIPOPROTEIN-B AND APOLIPOPROTEIN-E IN RATSFED A HIGH-FIBER FRUCTOSE-BASED DIET, Journal of nutritional biochemistry, 5(10), 1994, pp. 499-503
This study was conducted as an attempt to provide additional informati
ons on the effects of high-fiber diets on plasma lipoprotein metabolis
m. For this purpose, male Wistar rats were fed control or sugar-beet f
iber diets for 3 weeks. High-fiber-diet-fed rats presented lower plasm
a triglyceride and cholesterol concentrations than fiber-free-diet-fed
animals. The lipid-lowering effect of dietary fiber is associated wit
h a decrease of triglycerides in all lipoprotein fractions and with a
decrease of cholesterol in very low density lipoproteins and high dens
ity lipoproteins. Very low density lipoproteins isolated from fiber-fe
d animals contained significantly fewer triglycerides and more protein
s compared with fiber-free-diet-fed rats. Mean size of very very low d
ensity lipoprotein particles was smaller in fiber-fed rats compared wi
th control rats. Plasma apolipoprotein B concentration did not differ
significantly between both groups studied, but fiber feeding decreased
plasma apolipoprotein E concentration. Similar levels of apolipoprote
in B and of apolipoprotein E mRNAs were found in the livers in these t
wo groups. In short, this work provides and unequivocal demonstration
of lipid-lowering effect of a sugar-beet diet, which is associated wit
h marked modifications in lipoprotein distribution and characteristics
.