STRUCTURAL-ANALYSIS OF THE OLIGOSACCHARIDE-ALDITOLS RELEASED BY REDUCTIVE BETA-ELIMINATION FROM OVIDUCAL MUCINS OF RANA-TEMPORARIA

Authors
MAES E FLOREA D DELPLACE F LEMOINE J PLANCKE Y STRECKER G
Citation
E. Maes et al., STRUCTURAL-ANALYSIS OF THE OLIGOSACCHARIDE-ALDITOLS RELEASED BY REDUCTIVE BETA-ELIMINATION FROM OVIDUCAL MUCINS OF RANA-TEMPORARIA, Glycoconjugate journal, 14(1), 1997, pp. 127-146
Citations number
23
Categorie Soggetti
Biology
Journal title
Glycoconjugate journal → ACNP
ISSN journal
02820080
Volume
14
Issue
1
Year of publication
1997
Pages
127 - 146
Database
ISI
SICI code
0282-0080(1997)14:1<127:SOTORB>2.0.ZU;2-D
Abstract
The carbohydrate chains of the mucins which constitute the jelly coat surrounding the eggs of Rana temporaria were released by alkaline boro hydride treatment. Neutral and acidic oligosaccharide-alditols were pu rified by ion-exchange chromatography and HPLC. From the structural an alysis, based upon H-1 and C-13-NMR spectroscopy in combination with M ALDI-TOF, the following glycan units are proposed.