Allons (Brassica napus L.) is a low linolenic acid canola cultivar whi
ch produces seed oil with an average linolenic acid content of 2.5%. T
he low linolenic oil has a shorter hydrogenation time and greater stab
ility than standard canola oil. Allons is higher yielding and contains
higher seed oil and lower meal protein than the low linolenic cultiva
r Stellar. Allons is adapted to the long season B. napus canola growin
g areas of western Canada.