Gl. Jensen et al., LYMPHATIC ABSORPTION OF ENTERALLY FED STRUCTURED TRIACYLGLYCEROL VS PHYSICAL MIX IN A CANINE MODEL, The American journal of clinical nutrition, 60(4), 1994, pp. 518-524
The lymphatic absorption of a structured triacylglycerol vs an equival
ent physical mixture of the constituent medium-chain triacylglycerol a
nd fish oils was studied. Each of four canines served as its own contr
ol in a crossover feeding design with the investigators unaware of die
t contents. Lymphatic absorption of n-3 and medium-chain fatty acids p
eaked within 4-8 h of feeding either diet. The lymph contained more 10
:0 fatty acids than 8:0 despite an overall ratio of 10:0 to 8:0 of 0.3
for the diets. The mass of medium-chain fatty acids absorbed in the l
ymph at measured time points was 2.6 +/- 0.5-fold higher (($) over bar
x +/- SE of 12 determinations) for the structured triacylglycerol com
pared with the physical mix. Molecular species analyses revealed that
the medium-chain fatty acids in lymph were present as mixed triacylgly
cerols. The unique molecular structure of these mixed triacylglycerols
and the fatty acids at the 2-position may account for the improved ab
sorption.