S. Schnell et Gm. King, MECHANISTIC ANALYSIS OF AMMONIUM INHIBITION OF ATMOSPHERIC METHANE CONSUMPTION IN FOREST SOILS, Applied and environmental microbiology, 60(10), 1994, pp. 3514-3521
Methane consumption by forest soil was studied in situ and in vitro wi
th respect to responses to nitrogen additions at atmospheric and eleva
ted methane concentrations. Methane concentrations in intact soil decr
eased continuously from atmospheric levels at the surface to 0.5 ppm a
t a depth of 14 cm. The consumption rate of atmospheric methane in soi
ls, however, was highest in the 4- to 8-cm depth interval (2.9 nmol pe
r g of dry soil per day), with much lower activities below and above t
his zone. In contrast, extractable ammonium and nitrate concentrations
were highest in the surface layer (0 to 2 cm; 22 and 1.6 mu mol per g
of dry soil, respectively), as was potential ammonium-oxidizing activ
ity (19 nmol per g of dry soil per day). The difference in zonation be
tween ammonium oxidation and methane consumption suggested that ammoni
a-oxidizing bacteria did not contribute significantly to atmospheric m
ethane consumption. Exogenous ammonium inhibited methane consumption i
n situ and in vitro, but the pattern of inhibition did not conform to
expectations based on simple competition between ammonia and methane f
or methane monooxygenase. The extent of ammonium inhibition increased
with increasing methane concentration. Inhibition by a single ammonium
addition remained constant over a period of 39 days. In addition, nit
rite, the end product of methanotrophic ammonia oxidation, was a more
effective inhibitor of methane consumption than ammonium. Factors that
stimulated ammonium oxidation in soil, e.g., elevated methane concent
rations and the availability of cosubstrates such as formate, methanol
, or beta-hydroxybutyrate, enhanced ammonium inhibition of methane oxi
dation, probably as a result of enhanced nitrite production.