We recently developed a successful method for quantifying oral anaerob
ic spirochetes in pure culture by a viable count. New oral spirochete
medium was used with low temperature-gelling agarose in polystyrene ti
ssue-culture flasks. We have extended the use of this method to determ
ine the viable count of spirochetes from periodontal pockets. Sixteen
subgingival plaque samples were obtained by insertion of sterile paper
points into deep periodontal pockets. The points were placed into red
uced transport medium at chairside, vortexed in the microbiology labor
atory and aliquots of the medium inoculated into molten new oral spiro
chete-agarose medium (37 degrees C) containing rifampin (20 mu g/ml) i
n a flask. Subsequent dilutions were made from this initial flask to o
ther flasks containing selective medium in sequence. All flasks were i
ncubated anaerobically. Most other subgingival bacteria were selective
ly inhibited by rifampin. Spirochete colonies were typically spherical
and were either dense or cottony. Their identities were checked by da
rkfield examination. Counts of colony-forming units of cultivable spir
ochetes ranged from 12.5% to 28.2% of the total cultivable anaerobic f
lora by the method described.