FOOD STRUCTURE AND MICROBIAL-GROWTH

Authors
ROBINS MM WILSON PDG
Citation
Mm. Robins et Pdg. Wilson, FOOD STRUCTURE AND MICROBIAL-GROWTH, Trends in food science & technology, 5(9), 1994, pp. 289-293
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
5
Issue
9
Year of publication
1994
Pages
289 - 293
Database
ISI
SICI code
0924-2244(1994)5:9<289:FSAM>2.0.ZU;2-G
Abstract
Many foods possess complex microstructures. The safety and quality of foods rely on the ability to control microbial growth in each microsco pic location. This article summarizes the rationale and early results of a research programme aimed at predicting microbial growth within th ese structures using physicochemical techniques.