CHARACTERIZATION OF SPECIFIC INDUCTION, ACTIVITY, AND ISOZYME POLYMORPHISM OF EXTRACELLULAR CELLULASES FROM VENTURIA-INAEQUALIS DETECTED IN-VITRO AND ON THE HOST-PLANT
A. Kollar, CHARACTERIZATION OF SPECIFIC INDUCTION, ACTIVITY, AND ISOZYME POLYMORPHISM OF EXTRACELLULAR CELLULASES FROM VENTURIA-INAEQUALIS DETECTED IN-VITRO AND ON THE HOST-PLANT, Molecular plant-microbe interactions, 7(5), 1994, pp. 603-611
Specific induction of cellulases (EC 3.2.1.4 and EC 3.2.1.91) in cultu
res of Venturia inaequalis was tested with various cellulosic substrat
es and their derivatives. The low constitutive amount of extracellular
enzymes produced in vitro was increased about 100-fold with cellulosi
c sheets or with solvent-extracted leaves of apple in the medium. Enzy
me induction required these materials to be intact. Grinding the subst
rates did not stimulate cellulase production. Any mechanical disintegr
ation of leaf substrate resulted in a complete loss of inductive capac
ity. Presumably, topographic features of these substrates induce cellu
lase production. The yield of enzyme was correlated with mycelial deve
lopment and was not affected by the addition of further carbon sources
. High-pressure liquid chromatography of cellulase degradation product
s of cellodextrins and of cellulosic sheets indicated an endoglucanase
type of cleavage with increasing activity toward substrates with high
er degrees of polymerization. beta-Glucosidases (EC 3.2.1.21) were mai
nly associated with fungal hyphae. Isoelectric focusing followed by a
zymogram technique revealed a cellulase system of 12 isozymes with iso
electric points in the range of 3.7-5.6. The molecular weights were ab
out 60 kD for at least five enzymes and about 25 kD for the five more
prominent isozymes. The cellulase pattern from 19 isolates of V. inaeq
ualis were essentially identical, and their differences were restricte
d mainly to quantitative variability, Cellulases produced in situ were
isolated from leaf lesions of naturally infected apple trees. The cel
lulase pattern derived from the host-parasite interaction was qualitat
ively nearly identical to that of the enzymes produced in vitro.