THE HYDROLYSIS OF STARCH IN WET AND DRY MILLED CORN

Authors
ARASARATNAM V BALASUBRAMANIAM K
Citation
V. Arasaratnam et K. Balasubramaniam, THE HYDROLYSIS OF STARCH IN WET AND DRY MILLED CORN, International Sugar Journal, 96(1149), 1994, pp. 368-370
Citations number
NO
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
International Sugar Journal → ACNP
ISSN journal
00208841
Volume
96
Issue
1149
Year of publication
1994
Pages
368 - 370
Database
ISI
SICI code
0020-8841(1994)96:1149<368:THOSIW>2.0.ZU;2-1
Abstract
The optimum ratio of glucoamylase to alpha-amylase for synergistic hyd rolysis of starch in corn flour was 1.8 AGU/KNU. The rate of hydrolysi s of starch in dry milled corn was faster than that of waxy maize star ch and wet processed corn. Hydrolysis of the starch in dry milled corn was the most efficient compared with that of wet milled corn steeped in water or NaOH.