Inoculation of different plant wastes with microorganisms resulted in
a release of maximum reducing sugars (33 %) from sugar-cane leaves whe
n subjected to Penicillium oxalicum. Maximum protein was formed from s
ugar-cane bagasse inoculated with Aspergillus fumigatus. Association o
f sugar-cane leaves with P. oxalicum showed the highest digestibility.
The use of such microorganisms may help to provide additional and val
uable proteins ultimately for human use.