COMPOSITION OF CORN HULL DIETARY FIBER

Citation
M. Sugawara et al., COMPOSITION OF CORN HULL DIETARY FIBER, Starke, 46(9), 1994, pp. 335-337
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
StarkeACNP
ISSN journal
00389056
Volume
46
Issue
9
Year of publication
1994
Pages
335 - 337
Database
ISI
SICI code
0038-9056(1994)46:9<335:COCHDF>2.0.ZU;2-P
Abstract
The corn hull dietary fiber was decomposed into their components such as cellulose, hemicellulose-A, -B, -C, -other and lignin by the Siegel method, and their contents were 16%, 1%, 57%, 14% and 2%, respectivel y. The components of ordinary corn fiber were insoluble in water, but several decomposed fractions were able to dissolved. The solubility in water of hemicellulose-B was well and of hemicellulose-A was slightly , but other fractions were insoluble. Hemicellulose-A, -B, -C and -oth er fractions were made up of about 30% of arabinose and 50% of xylose. Uronic acid contents and solubility in water of each hemicellulose fr action were mutually related.