M. Hertl et al., THE EFFECTS OF HEPATIC PRESERVATION AT 0-DEGREES-C COMPARED TO 5-DEGREES-C - INFLUENCE OF ANTIPROTEASES AND PERIODIC FLUSHING, Cryobiology, 31(5), 1994, pp. 434-440
The optimal preservation temperature for liver allografts is unknown.
We evaluated the effect of small differences in preservation temperatu
re, 5 degrees C vs 0 degrees C, on outcome of prolonged preservation.
Livers of Wistar rats were preserved at these temperatures in UW solut
ion for 40 h. Function was studied during reperfusion on the isolated
perfused rat liver system at 37 degrees C. To compare the effects of a
small reduction in temperature with known beneficial strategies, the
effects of including antiproteases and periodic flushing of the graft
with UW solution during cold preservation at 5 degrees C were also stu
died. Aspartate transaminase (AST) and alanine transaminase release af
ter 4 h of reperfusion were much higher in the livers stored at 5 than
at 0 degrees C (P < 0.0005). Addition of antiproteases to the preserv
ation solution or periodic flushing reduced AST release but neither tr
eatment at 5 degrees C was as good as simple storage at 0 degrees C. C
umulative bile production after 4 h of reperfusion was significantly g
reater in the 0 degrees C preserved group than in liver at 5 degrees C
or 5 degrees C with periodic flushing. The addition of antiproteases
resulted in slightly increased bile production (not significant). Plat
elets and WBCs in the perfusate decreased during reperfusion. This eff
ect was more pronounced in the 5 degrees C preserved livers than in th
ose stored at 0 degrees C. Antiproteases in the preservation solution
appeared to inhibit platelet and WBC loss. Perfusate now was significa
ntly higher in the 0 degrees C group. We conclude that small differenc
es in preservation temperature even at these low temperatures are impo
rtant in postreperfusion liver function. (C) 1994 Academic Press, Inc.