EFFECTS OF EXTRUSION PROCESSING AND BARLEY FIBER ON THE GLYCEMIC PROPERTIES OF PASTA IN MIXED MEALS

Authors
YOKOYAMA W HUDSON C KNUCKLES B BECKER R BOURDON I DAVIS P SCHNEEMAN B
Citation
W. Yokoyama et al., EFFECTS OF EXTRUSION PROCESSING AND BARLEY FIBER ON THE GLYCEMIC PROPERTIES OF PASTA IN MIXED MEALS, Journal of the American College of Nutrition, 13(5), 1994, pp. 538-538
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American College of Nutrition → ACNP
ISSN journal
07315724
Volume
13
Issue
5
Year of publication
1994
Pages
538 - 538
Database
ISI
SICI code
0731-5724(1994)13:5<538:EOEPAB>2.0.ZU;2-2