A. Guagliardi et al., THE CHAPERONIN FROM THE ARCHAEON SULFOLOBUS-SOLFATARICUS PROMOTES CORRECT REFOLDING AND PREVENTS THERMAL-DENATURATION IN-VITRO, Protein science, 3(9), 1994, pp. 1436-1443
We have isolated a chaperonin from the hyperthermophilic archaeon Sulf
olobus solfataricus based on its ability to inhibit the spontaneous re
folding at 50 degrees C of dimeric S. solfataricus malic enzyme. The c
haperonin, a 920-kDa oligomer of 57-kDa subunits, displays a potassium
-dependent ATPase activity with an optimum temperature at 80 degrees C
. S. solfataricus chaperonin promotes correct refoldings of several gu
anidine hydrochloride-denatured enzymes from thermophilic and mesophil
ic sources. At a molar ratio of chaperonin oligomer to single polypept
ide chain of 1:1, S. solfataricus chaperonin completely inhibits spont
aneous refoldings and suppresses aggregation upon dilution of the dena
turant; refoldings resume upon ATP hydrolysis, with yields of active m
olecules and rates of folding notably higher than in spontaneous proce
sses. S. solfataricus chaperonin prevents the irreversible inactivatio
ns at 90 degrees C of several thermophilic enzymes by the binding of t
he denaturation intermediate; the time-courses of inactivations are un
affected and most activity is regained upon hydrolysis of ATP. S. solf
ataricus chaperonin completely prevents the formation of aggregates du
ring thermal inactivation of chicken egg white lysozyme at 70 degrees
C, without affecting the rate of activity loss; ATP hydrolysis results
in the recovery of most lytic activity. Tryptophan fluorescence measu
rements provide evidence that S. solfataricus chaperonin undergoes a d
ramatic conformational rearrangement in the presence of ATP/Mg, and th
at the hydrolysis of ATP is not required for the conformational change
. The ATP/Mg-induced conformation of the chaperonin is fully unable to
bind the protein substrates, probably due to disappearance or modific
ation of the substrate binding sites. This is the first archaeal chape
ronin whose involvement in protein folding has been demonstrated.