DETERMINATIONS OF ORGANIC-ACIDS IN RASPBERRY CULTIVARS GROWN IN MAINE

Authors
RIAZ MN BUSHWAY AA
Citation
Mn. Riaz et Aa. Bushway, DETERMINATIONS OF ORGANIC-ACIDS IN RASPBERRY CULTIVARS GROWN IN MAINE, Fruit varieties journal, 48(4), 1994, pp. 206-211
Citations number
NO
Categorie Soggetti
Horticulture,Agriculture
Journal title
Fruit varieties journal → ACNP
ISSN journal
00913642
Volume
48
Issue
4
Year of publication
1994
Pages
206 - 211
Database
ISI
SICI code
0091-3642(1994)48:4<206:DOOIRC>2.0.ZU;2-D
Abstract
Organic acids (oxalic, malic, citric and succinic) of different raspbe rry cultivars ('Boyne,' 'Festival,' 'Killarney' and 'Prestige') grown in Maine were determined using Hi Performance Liquid Chromatography (H PLC) during a three year study. Organic acid profiles differed signifi cantly among the raspberries depending upon the cultivars. Weather con ditions, i.e. temperature, percent of sunshine, and rainfall during gr owing season had also a significant effect on the organic acid.