EFFECT OF SALINOMYCIN ON FERMENTATION AND NITROGEN-METABOLISM IN THE ARTIFICIAL RUMEN

Authors
MCALLISTER TA MOUSTAFA SMS CHENG KJ NEWBOLD CJ MCKAIN N WALLACE RJ
Citation
Ta. Mcallister et al., EFFECT OF SALINOMYCIN ON FERMENTATION AND NITROGEN-METABOLISM IN THE ARTIFICIAL RUMEN, Canadian journal of animal science, 74(3), 1994, pp. 575-578
Citations number
22
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
Canadian journal of animal science → ACNP
ISSN journal
00083984
Volume
74
Issue
3
Year of publication
1994
Pages
575 - 578
Database
ISI
SICI code
0008-3984(1994)74:3<575:EOSOFA>2.0.ZU;2-Q
Abstract
Peptidase activities against Ala3, Ala4 and Phe3 were increased (P < 0 .05) by salinomycin, whereas activities against Ala5 and Phe4 were unc hanged and that against Gly-Arg-MNA was decreased (P < 0.05). In the p resence of salinomycin, the main products of peptide hydrolysis were s ingle amino acids, whereas dipeptides were formed in samples from cont rol vessels.