SOLUBILITY OF CO2 IN AQUEOUS-SOLUTIONS OF SACCHAROSE, GLUCOSE, FRUCTOSE, AND GLYCERIN

Authors
UNA GV ROMERO FC GONCALVES GP LORENZO JP
Citation
Gv. Una et al., SOLUBILITY OF CO2 IN AQUEOUS-SOLUTIONS OF SACCHAROSE, GLUCOSE, FRUCTOSE, AND GLYCERIN, Journal of chemical and engineering data, 39(4), 1994, pp. 639-642
Citations number
20
Categorie Soggetti
Engineering, Chemical",Chemistry
Journal title
Journal of chemical and engineering data → ACNP
ISSN journal
00219568
Volume
39
Issue
4
Year of publication
1994
Pages
639 - 642
Database
ISI
SICI code
0021-9568(1994)39:4<639:SOCIAO>2.0.ZU;2-T
Abstract
The solubility of carbon dioxide at 101.3 kPa has been measured in aqu eous solutions of glucose, fructose, and glycerin at 298.1 K and sacch arose from 293.1 to 313.1 K. The concentration range was from 0 to 150 g.dm-3.