Salivary clearance of sugars influences acid production of dental plaq
ue. The aim of the present study was to follow the clearance of sucros
e over time. Ten subjects participated in five or six experiments each
during a period of 20 months. The subjects rinsed with a 20% sucrose
solution. Before the rinse and after 2, 5, 10 and 30 min a saliva samp
le was collected. The salivary sucrose concentration was determined by
an enzymatic technique. As a measure of the clearance of sucrose in s
aliva, the area under the concentration versus time curve (AUC) was us
ed. Analysis of variance revealed no differences with time in the intr
a-individual AUC. However, the differences in AUC among individuals we
re highly significant (p<0.001). The results show that the clearance p
attern of sucrose may be an individual property which is constant over
long time periods.