Ss. Basu et al., ANALYSIS OF GLYCOSPHINGOLIPIDS BY FLUOROPHORE-ASSISTED CARBOHYDRATE ELECTROPHORESIS USING CERAMIDE GLYCANASE FROM MERCENARIA-MERCENARIA, Analytical biochemistry, 222(1), 1994, pp. 270-274
Polyacrylamide gel electrophoresis of fluorophore-labeled saccharides
is a simple and sensitive separation method for glycan analysis. This
method requires an aldehydic reducing carbon on the saccharide in orde
r to react with the amine group of the fluorophore (8-aminonaphthalene
- 1,3,6-trisulfonic acid or 2-aminoacridone). We have used exoglycosid
ase-free ceramide glycanase from hard-shelled clam to expose the reduc
ing terminal of the glycan in glycosphingolipid by cleaving the linkag
e between the glycan and the ceramide. The released glycan was used fo
r fluorophore-assisted carbohydrate electrophoresis, in order to quali
tatively determine its monosaccharide composition, chain length, and g
lycosidic linkages using linkage-specific glycosidases, including a be
ta 1-3,4 galactosidase from clam. (C) 1994 Academic Press, Inc.