ESR STUDY ON THE STABILITY OF W O GEL-EMULSIONS/

W/O gel-emulsions (high-internal-phase-volume-ratio emulsions) form in water (or brine) /tetraethyleneglycol dodecyl ether/heptane system ab ove the HLB (hydrophile-lipophile balance) temperature of the system. A salt, which largely decreases cloud temperature in a water-nonionic surfactant system, makes the surfactant film rigid and the gel-emulsio ns hence become very stable. The effect of added salt on the apparent order parameter ''S,'' and the isotropic hyperfine splitting constant ''a(N)'' in gel-emulsions was determined by the ESR spin probe method using 5-doxyl stearic acid as the spin probe. The apparent order param eter ''S,'' and the isotropic hyperfine splitting constant ''a(N)'' in crease with increasing salinity in Na2SO4, CaCl2, and NaCl systems. It is considered that the surfactant molecules are tightly packed in the se systems and this tendency is highly related to the stability of gel -emulsions. The salt dehydrates the hydrophilic moiety of surfactant a nd hence the lateral interactions of surfactant molecular layer at the water-oil interface increases. The observed difference in the apparen t order parameter between the ordinary emulsions and the gel-emulsions suggests that most of the surfactant molecules are adsorbed at the oi l-water interface (the surface of the water droplet) in gel-emulsions.