The effects of low pH on the growth and survival of root nodule bacter
ia are important in determining the success of legume inoculation in p
ractical agriculture. The mechanisms for maintenance of intracellular
pH (pH(i)) are crucial, but little is yet known about them in root nod
ule bacteria. Like other Gram-negative bacteria, root nodule bacteria
show an adaptive acid tolerance response, with growth at moderately ac
idic conditions protecting against an extreme acid shock. Variations i
n acid tolerance within species of root nodule bacteria imply a geneti
c basis to low pH tolerance and studies of acid-sensitive mutants sugg
est that as many as 20 genes could be involved. A general model for ac
id tolerance in root nodule bacteria is presented.