Microorganisms that can utilize halogenated compounds as a growth subs
trate generally produce enzymes whose function is carbon-halogen bond
cleavage. Based on substrate range, reaction type and gene sequences,
the dehalogenating enzymes can be classified in different groups, incl
uding hydrolytic dehalogenases, glutathione transferases, monooxygenas
es and hydratases. X-ray crystallographic and biochemical studies have
provided detailed mechanistic insight into the action of haloalkane d
ehalogenase. The essential features are nucleophilic substitution of t
he halogen by a carboxylate group and the presence of a distinct halog
en binding site, formed by tryptophan residues. This review summaries
current knowledge on a variety of other dehalogenating enzymes and ind
icates the existence of a widespread and diverse microbial potential f
or dechlorination of natural and xenobiotic halogenated compounds.