N. Somanathan et al., ULTRASONIC STUDIES ON THE INTERACTION OF INORGANIC SALTS WITH PROTEINS, Indian Journal of Pure & Applied Physics, 32(10), 1994, pp. 830-836
This paper describes the interaction of salt solutions with gelatin an
d casein solutions using ultrasonic velocity and other parameters. The
effect of calcium chloride, sodium lauryl sulphate and urea, on gelat
in and casein at different concentrations were studied. The ultrasonic
velocity and attenuation seem to be influenced not only by the salt c
oncentration but also by the nature of the protein.