N. Shimojo et al., IDENTIFICATION OF THE DISEASE-RELATED T-CELL EPITOPE OF OVALBUMIN ANDEPITOPE-TARGETED T-CELL INACTIVATION IN EGG ALLERGY, International archives of allergy and immunology, 105(2), 1994, pp. 155-161
An ovalbumin (OVA)-specific T cell line (TCL) was established from a p
atient with hen egg allergy. The TCL was CD4+, expressed alpha beta T
cell receptor, and recognized OVA presented by HLA-DR10. Based on the
response of the TCL to synthetic OVA peptides, it was found that the T
CL recognized OVA 323-339, which is a major T cell epitope presented b
y murine I-A(d). The TCL secreted high levels of IL-5, but undetectabl
e amounts of IL-2, interferon-gamma, and IL-4 when stimulated with OVA
or the OVA 323-339 peptide. Since IL-5 is an important growth and che
motactic factor for eosinophils, it is possible that these OVA 323-339
-specific T cells can contribute to human egg allergy. To our knowledg
e, this is the first demonstration of food allergen-specific TCL estab
lishment and identification of a T cell epitope possibly I-elated to t
he allergic reaction to food antigens. An analog peptide of the OVA 32
3-339 which is known to strongly bind to I-A(d) partially inhibited th
e response of the TCL to OVA 323-339 presented by HLA-DR10, raising th
e possibility of peptide-based immunotherapy of food allergy.